Rhubarb

Last summer in Alaska Denise made rhubarb pie and it was delicious! So I bought a rhubarb root last winter, and today I cut a few stalks and following a recipe I chopped and mixed them with sugar and tapioca.  Then I wrapped them in one of those uncooked tortillas from Costco, which is what Denise had done, making a little gallette, and baked it.  Ick!   I am so over rhubarb!