I actually got some broccoli this year! The dry season helps. Last evening I was making alfredo sauce with pasta and chicken and remembered there were a couple heads of broccoli ready to cut so I ran out and cut them and added them to the dinner. Overall, I am not really convinced I get my money's worth from growing broccoli, but freshly cut is so different from the stalks in the markets.
Cool! I really wanted to do broc this year, but we didn't get around to it and then we moved anyway. We have a lot of over grown plants to clear out before we can get a veggie garden growing in the new place.
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