Monday, July 25, 2011

Harvesting again

It is really exciting to have as many tomatoes as I can eat!  The past few years I have just had a handful for the season.  Saturday I bought a spaghetti squash at Farmer's Market.  Jerry said it must be cooked and consumed while he was at work.  So today I roasted it for lunch and stringed out the spaghetties and tossed it with a freshly picked juicy tomato, fresh basil, parmesan and salt and pepper.  Oh yum, it was good!  I used a fourth so I can eat it all week.  Fresh tomatoes make anything taste better!  And by the way, I am liking the Solar Fire tomatoes.  They are small, but very productive, very meaty and very flavorful.   

No comments:

Post a Comment