It is really exciting to have as many tomatoes as I can eat! The past few years I have just had a handful for the season. Saturday I bought a spaghetti squash at Farmer's Market. Jerry said it must be cooked and consumed while he was at work. So today I roasted it for lunch and stringed out the spaghetties and tossed it with a freshly picked juicy tomato, fresh basil, parmesan and salt and pepper. Oh yum, it was good! I used a fourth so I can eat it all week. Fresh tomatoes make anything taste better! And by the way, I am liking the Solar Fire tomatoes. They are small, but very productive, very meaty and very flavorful.