Thursday, February 2, 2012


I actually got some broccoli this year!  The dry season helps.  Last evening I was making alfredo sauce with pasta and chicken and remembered there were a couple heads of broccoli ready to cut so I ran out and cut them and added them to the dinner.  Overall, I am not really convinced I get my money's  worth from growing broccoli, but freshly cut is so different from the stalks in the markets. 

1 comment:

  1. Cool! I really wanted to do broc this year, but we didn't get around to it and then we moved anyway. We have a lot of over grown plants to clear out before we can get a veggie garden growing in the new place.